Sweet Dean & DeLuca talk of revolutionary caramels!

April 19th, 2010

I created Sweet Revolution Maple Honey Caramels because I wanted to be able to indulge in a candy without feeling the ill effects of corn syrup or cane sugar. Being fairly allergic to one and awfully allergic to the other fueled my determination to recreate the traditional caramel.

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Designing for Sweet demonstrations

April 13th, 2010

Cards and Caramel

April 13th, 2010

A Sweet Union

April 7th, 2010

Sweet Revolution was invited to be part of this beautiful Napa Valley wedding. Congratulations!!!

Photography by Jamie Grenough, 2009

Sweet Revolution on Foodzie.com

October 31st, 2009

Check it out!

The way to dreamland is …

October 30th, 2009

Green Apple, fig, raspberry pie

Preheat the oven to 400F. Roll out your favorite pie dough. Line it in a small stainless skillet (all-clad 8″ is useful). Heat up 2 heaping T of Sweet Revolution Caramel Spread (microwave for 10 sec) and smear on the bottom of the pie crust. Fill the pie with slices of Green apples (with peel intact), sliced fresh figs, and whole raspberries. Grate 1/2 t of lemon zest over. Bake for 25 – 30 minutes. Towards the end of the baking process – make a little tent of aluminum foil for the pie to guard the fruit from becoming browned. A little tent should not cover the pie entirely. Enjoy!

Sunday Breakfast

October 30th, 2009

Wild Rice Pancakes with Strawberries, Bananas, and Sweet Revolution.

Warm up the Sweet Revolution Caramel Spread and drizzle it over pancakes.

A slice of divine

October 26th, 2009

Slice of Peach, fresh fig, and raspberry pie.

A slice of pie made with sliced peaches, sliced fresh figs, and whole raspberries.  Before the fruit was added, the bottom of the pie was smeared with 2 heaping T of warmed up Sweet Revolution Caramel Spread.  In the bowl that held the SR Caramel Spread, add a bit of cream and brush this mixture on the top crust.  Bake at 400F  for 25 to 30 min.

I have substituted the fresh figs and raspberries with sliced fresh lychee nut when available or with fresh kumquat slices when in season.

Where organic meets amazing: Sweet Revolution Caramels

August 13th, 2009

Read this great review by Lindsay Danis:

Ways to flip out with Sweet Revolution caramel spread

August 13th, 2009

One fine summer night during our card game we created this incredible treat – a thin cracker, a smear of the caramel spread and slices of fresh strawberries.  My mouth is watering as I write this. Frickin out of this world!