Sweet Revolution Organic Honey Maple Caramels

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admin — Tue, 25 May 2010 12:00:16 +0000

Certified Organic sea salt caramels and caramel
sauce made with pure Maple and Honey!
No corn syrup in our candy!

The Sweet Revolution Starts Here!

Sweet Dean & DeLuca talk of revolutionary caramels!

admin — Mon, 19 Apr 2010 00:31:49 +0000

I created Sweet Revolution Maple Honey Caramels because I wanted to be able to indulge in a candy without feeling the ill effects of corn syrup or cane sugar. Being fairly allergic to one and awfully allergic to the other fueled my determination to recreate the traditional caramel.

Designing for Sweet demonstrations

admin — Tue, 13 Apr 2010 22:10:30 +0000

Cards and Caramel

admin — Tue, 13 Apr 2010 22:03:01 +0000

A Sweet Union

admin — Wed, 07 Apr 2010 22:18:17 +0000

Sweet Revolution was invited to be part of this beautiful Napa Valley wedding. Congratulations!!!

Photography by Jamie Grenough, 2009

Sweet Revolution on Foodzie.com

admin — Sat, 31 Oct 2009 22:29:45 +0000

Check it out!

The way to dreamland is …

admin — Fri, 30 Oct 2009 22:38:23 +0000

Green Apple, fig, raspberry pie

Preheat the oven to 400F. Roll out your favorite pie dough. Line it in a small stainless skillet (all-clad 8″ is useful). Heat up 2 heaping T of Sweet Revolution Caramel Spread (microwave for 10 sec) and smear on the bottom of the pie crust. Fill the pie with slices of Green apples (with peel intact), sliced fresh figs, and whole raspberries. Grate 1/2 t of lemon zest over. Bake for 25 – 30 minutes. Towards the end of the baking process – make a little tent of aluminum foil for the pie to guard the fruit from becoming browned. A little tent should not cover the pie entirely. Enjoy!

Sunday Breakfast

admin — Fri, 30 Oct 2009 22:30:53 +0000

Wild Rice Pancakes with Strawberries, Bananas, and Sweet Revolution.

Warm up the Sweet Revolution Caramel Spread and drizzle it over pancakes.

A slice of divine

admin — Mon, 26 Oct 2009 22:32:02 +0000

Slice of Peach, fresh fig, and raspberry pie.

A slice of pie made with sliced peaches, sliced fresh figs, and whole raspberries. Before the fruit was added, the bottom of the pie was smeared with 2 heaping T of warmed up Sweet Revolution Caramel Spread. In the bowl that held the SR Caramel Spread, add a bit of cream and brush this mixture on the top crust. Bake at 400F for 25 to 30 min.

I have substituted the fresh figs and raspberries with sliced fresh lychee nut when available or with fresh kumquat slices when in season.

Where organic meets amazing: Sweet Revolution Caramels

admin — Thu, 13 Aug 2009 22:41:45 +0000

Read this great review by Lindsay Danis: